Indulging in homemade cookies is one of life’s simple pleasures, but for those with gluten sensitivities or celiac disease, finding delicious gluten-free options can be a challenge. Fear not! These Gluten-Free Oatmeal Chocolate and Banana Cookies are here to satisfy your sweet cravings without compromising on taste or texture. Made with wholesome ingredients like oats, ripe bananas, and chocolate chips, these cookies are sure to become a favorite in your household. In this post, I’ll share with you a simple yet irresistible recipe for Gluten-Free Oatmeal Chocolate and Banana Cookies that everyone will love.
Gluten-Free Oatmeal Chocolate and Banana Cookies Recipe:
Ingredients:
2 ripe bananas, mashed
1/4 cup unsalted butter, melted
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
2 cups gluten-free rolled oats
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup gluten-free chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the mashed bananas, melted butter, maple syrup or honey, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the rolled oats, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until everything is evenly incorporated.
Fold in the chocolate chips until distributed throughout the dough.
Using a spoon or cookie scoop, drop tablespoonfuls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
Use the back of a spoon or your fingers to gently flatten each cookie slightly.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success:
Make sure your bananas are ripe, as they will add natural sweetness and moisture to the cookies.
Use certified gluten-free rolled oats to ensure that your cookies are truly gluten-free.
Feel free to customize your cookies by adding chopped nuts, dried fruit, or shredded coconut to the dough.
For extra indulgence, drizzle melted chocolate over the cooled cookies or sandwich them together with a layer of creamy peanut butter.
Variations:
For a nutty twist, add a handful of chopped nuts such as walnuts, pecans, or almonds to the cookie dough.
Swap out the chocolate chips for white chocolate chips or dark chocolate chunks for a different flavor profile.
Experiment with different mix-ins such as raisins, dried cranberries, or shredded coconut to create your own unique cookie creations.
These Gluten-Free Oatmeal Chocolate and Banana Cookies are not only delicious but also wholesome and satisfying. Whether you enjoy them as an afternoon snack, a sweet treat with your morning coffee, or a guilt-free dessert, these cookies are sure to hit the spot. So go ahead, whip up a batch today and indulge in the goodness of homemade gluten-free baking!