Garlic Bread Pizza with Pepperoni combines the irresistible flavors of garlic bread, gooey melted cheese, zesty pizza sauce, and savory pepperoni into one mouthwatering dish. Perfect for a quick and easy dinner or a fun twist on pizza night, this recipe is sure to become a family favorite. In this post, I’ll share with you a simple yet delicious recipe for Garlic Bread Pizza with Pepperoni that you can easily make at home.
Garlic Bread Pizza with Pepperoni Recipe:
Ingredients:
For the Garlic Bread Base:
1 loaf of French bread or Italian bread, sliced in half lengthwise
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
For the Pizza Toppings:
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
Additional toppings as desired (such as sliced bell peppers, onions, mushrooms, olives, etc.)
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Place the halved loaf of bread on a baking sheet, cut side up.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle the shredded mozzarella cheese over the garlic butter mixture.
Bake the garlic bread in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
While the garlic bread is baking, prepare your pizza toppings.
Remove the garlic bread from the oven and spread the pizza sauce evenly over the melted cheese.
Sprinkle the shredded mozzarella cheese over the pizza sauce, then arrange the sliced pepperoni over the cheese.
Add any additional toppings of your choice.
Return the garlic bread pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the garlic bread pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips for Success:
For a crispier crust, you can bake the garlic bread pizza directly on a pizza stone or pizza pan.
Customize your garlic bread pizza with your favorite toppings. Feel free to get creative and add sliced bell peppers, onions, mushrooms, olives, or any other toppings you like.
If you prefer a spicier pizza, you can use spicy pepperoni or add a sprinkle of red pepper flakes over the top before baking.
Serve the garlic bread pizza with a side of marinara sauce or ranch dressing for dipping, if desired.
Variations:
Make a meat lover’s garlic bread pizza by adding cooked and crumbled Italian sausage, bacon, and ham along with the pepperoni.
For a vegetarian version, omit the pepperoni and add sliced tomatoes, fresh basil leaves, and a sprinkle of grated Parmesan cheese.
Create a deluxe garlic bread pizza by adding a variety of toppings such as sliced mushrooms, black olives, diced bell peppers, and onions.
Garlic Bread Pizza with Pepperoni is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends. With its crispy garlic bread base, gooey melted cheese, and savory pepperoni, it’s sure to be a hit with everyone at the table. Enjoy this flavorful twist on a classic favorite!