Pancakes are a breakfast staple loved by many, but for those with gluten sensitivities or celiac disease, enjoying this classic dish can be a challenge. Fortunately, with the right ingredients and techniques, you can whip up fluffy and delicious gluten-free pancakes that everyone will enjoy. In this post, I’ll share with you a basic recipe for gluten-free pancakes along with some tasty variations to add a twist to your morning routine.
Basic Gluten-Free Pancake Recipe:
Ingredients:
1 cup gluten-free all-purpose flour blend
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (dairy or non-dairy)
2 large eggs
2 tablespoons melted butter or oil
1 teaspoon vanilla extract (optional)
Instructions:
In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract (if using) until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, then flip and cook until golden brown on the other side.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
To Serve:
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or nut butter.
Variations:
Blueberry Bliss: Add fresh or frozen blueberries to the batter for bursts of fruity flavor in every bite.
Chocolate Chip Delight: Sprinkle chocolate chips onto the pancakes just after pouring the batter onto the skillet for a decadent treat.
Cinnamon Spice: Stir ground cinnamon into the batter for a warm and comforting flavor profile.
Banana Bonanza: Mash ripe bananas and fold them into the batter for naturally sweet and moist pancakes.
Nutty Nutella: Spread a layer of Nutella between two pancakes for a nutty, chocolatey twist.
Tips for Success:
Use a gluten-free all-purpose flour blend that is specifically formulated for baking to achieve the best texture and flavor.
Make sure your skillet or griddle is well-heated before adding the batter to ensure evenly cooked pancakes.
Don’t flip the pancakes too early; wait until bubbles form on the surface and the edges look set before flipping.
Experiment with different toppings and flavorings to customize your pancakes to your liking.
With this easy-to-follow recipe and creative variations, you can enjoy fluffy and delicious gluten-free pancakes any time of day. Whether you prefer classic toppings or innovative combinations, these pancakes are sure to become a favorite in your household. Happy flipping!