Why You’ll Love This Recipe
Fresh and Seasonal: Asparagus is at its peak in the spring, making it the ideal time to enjoy this vibrant vegetable.
Comforting and Creamy: The Alfredo sauce is rich and creamy, providing the perfect complement to the fresh vegetables.
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for a quick yet impressive meal.
Ingredients
12 oz fettuccine
1 lb asparagus, trimmed and cut into 2-inch pieces
8 oz mushrooms, sliced (button, cremini, or your favorite variety)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the mushrooms and cook for 5-7 minutes, until they release their juices and start to brown.
Cook the Asparagus: Add the asparagus to the skillet and cook for another 3-4 minutes, until tender-crisp. Season with salt and pepper.
Make the Alfredo Sauce: In a separate saucepan, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth and thickened. Season with salt and pepper to taste.
Combine Everything: Add the cooked fettuccine to the skillet with the vegetables. Pour the Alfredo sauce over the pasta and toss to combine, ensuring everything is evenly coated with the sauce.
Serve: Divide the pasta among plates and garnish with chopped fresh parsley. Serve immediately and enjoy!
Tips for Success
Use Fresh Ingredients: Fresh asparagus and mushrooms will give you the best flavor and texture.
Don’t Overcook the Vegetables: Asparagus should be tender-crisp, not mushy, to maintain its bright flavor and color.
Customize Your Sauce: Feel free to add a pinch of nutmeg or a squeeze of lemon juice to the Alfredo sauce for extra depth of flavor.
This Asparagus Mushroom Fettuccine Alfredo is a delightful way to celebrate the flavors of spring. The combination of fresh vegetables and creamy sauce is sure to become a favorite in your household. Give this recipe a try and let us know what you think in the comments below!
Happy cooking!